There are a few reasons why Peruvian food is so easily explicable. Bratwurst? Cheese curds? Beer? Does that count?” Ask a Peruvian that question and almost all of them will come up with an enthusiastic and detailed answer before I could spit out my first “Umm.” Ask me what the food is like in Wisconsin, where I’m from, and my answer would be something like, “Umm. we have some easily identifiable cuisine, Louisiana and New Mexico are two, but in the big picture-and I’m not talking about restaurants-we’re pretty simple folk. If you follow international cuisine trends, and I’m assuming everyone does, you know that Peruvian cuisine has been at or near the top of the list for long enough to disqualify it as a trend.
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